Hot New Products Bouillon Cube Press Machine - Envelope type wrapping machine – Brightwin
Hot New Products Bouillon Cube Press Machine - Envelope type wrapping machine – Brightwin Detail:
Overview
This machine is used to pack solid square and retangle products with flat bottom such as bouillon cube, enveloper-wrapping chocolate, and candy etc.
It is back sealing machine, high accuracy, stable operate and low noises.
Characterics
1. PLC & microcomputer control.
2. Photo-electrical positioning, stepper motor control paper feeding.
3. Its envelope type back sealing, nice and flat.
4. Automatic folding and sealing.
5. Easy operation, high efficiency, labor saving, easy maintenance.
6. Meet GMP requirement.
Main technical
| Model | BW-600 |
| Speed | 60-120pieces/min |
| Shape | Square/retangle |
| Product size | 10g |
| Packing material | wax paper, Aluminum thin, art paper, wafer |
| powder | 1.65KW |
| Machine dimension | 1700*800*1540mm |
| Weight | 600KG |
Product detail pictures:
Related Product Guide:
We know that we only thrive if we can guarantee our combined price tag competiveness and top quality advantageous at the same time for Hot New Products Bouillon Cube Press Machine - Envelope type wrapping machine – Brightwin , The product will supply to all over the world, such as: Gambia, India, Peru, Based on products and solutions with high quality, competitive price, and our full range service, we have accumulated experienced strength and experience, and we've built up a very good reputation in the field. Along with the continuous development, we commit ourselves not only to the Chinese domestic business but also the international market. May you moved by our high quality items and passionate service. Let's open a new chapter of mutual benefit and double win.
By Nina from Kuala Lumpur - 2017.05.02 18:28
The sales manager has a good English level and skilled professional knowledge, we have a good communication. He is a warm and cheerful man, we have a pleasant cooperation and we became very good friends in private.
By Grace from Naples - 2017.02.18 15:54
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